[10Min Cooking] How to Make Korean Food - Bacon-Leek Scrambled Egg

Bacon-Leek Scrambled Egg

Today Korean food recipe is good for healthy and diet.

Furthermore, everyone can cook!! 

Leek helps man improve their stamina!! Really good at it. Nothing can be explained by the other way^^


♣ Ingredient
Bacon 100g, Leek 100g, Half onion, Egg 3, Crushed garlic 1 spoon, Cooking oil

♣ Step1. Pour egg wash in preheated pan after cooking oil

2. Just stir well then you can have nice scrambled egg

3. Put cooking oil a pan and stir-fry crushed garlic and bacon over medium heat

4. Put onion and stir-fry together once bacon were half-ready

5. Put leek when the onion is half-ready and stir-fry together

6. When the leek has lost its crispness, mix with the scrambled egg. Then you can finally have "Bacon-leek Scramble"!!

★★★ 
If you like salt, please put it^^ 

Some water or milk makes scrambled egg softer just when egg wash is going ready

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